Nutrients in Cereals, QUAKER, Quick Oats with Iron, Dry

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, QUAKER, Quick Oats with Iron, Dry.

NutrientAmount and UnitPercentage
Water 9.38 g 9.38%
Energy (calorie) 371 kcal
Energy (joule) 1552 kJ
Protein 13.7 g 13.7%
Total lipid (fat) 6.87 g 6.87%
Ash 1.87 g 1.87%
Carbohydrate, by difference 68.18 g 68.18%
Fiber, total dietary 9.4 g 9.4%
Sugars, total 1.42 g 1.42%
Calcium, Ca 47 mg 0.05%
Iron, Fe 49.45 mg 0.05%
Magnesium, Mg 270 mg 0.27%
Phosphorus, P 458 mg 0.46%
Potassium, K 358 mg 0.36%
Sodium, Na 3 mg
Zinc, Zn 3.2 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.54 mg
Riboflavin 0.123 mg
Niacin 0.823 mg
Vitamin B-6 0.1 mg
Folate, total 49 µg
Vitamin B-12 0 µg
Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) 0.66 mg
Fatty acids, total saturated 0.96 g 0.96%
Fatty acids, total monounsaturated 1.98 g 1.98%
Fatty acids, total polyunsaturated 2.14 g 2.14%
Fatty acids, total trans 0 g
Cholesterol 0 mg